freshly baked minced beef and pork ragu savoury quiche with a filling of minced beef and pork ragu (Ragu is a sauce made of red wine and tomatoes) mixture topped with mash potato. Flaky quiche crust that is buttery and soft. A twist on the classic quiche that taste exactly like shepherd's pie.
Quiche size - 10cm
recommended to consume within 2 days upon receiving
