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The Story

Born as a Peranakan, John started cooking at a tender age of 10 year old whom was lovingly taught by both his great grandmother and grandmother. Started as a little helper from making rempahs to exquisite Nyonya kuehs to traditional Tok Panjang later. He found his calling early and derived much joy in cooking for others. With this inclination toward culinary adventures, he enrolled into a Swiss culinary school to learn the finesse and formalities of the culinary profession. After graduation, he's cut his teeth in the kitchen of good dining establishments such as The Clan, Zafferano Fine Italian Restaurant & Bar, UNA, Four Seasons Hotel and Resort for 15 years which gave him the opportunities to work with various Michelin star and celebrity chefs. Blessed with a sweet tooth and discovering his obsession with tarts, he would spent his off-days indulging his passion, making tarts from home for his family and friends and experimenting new creations.

John's first custard fruit tart, made specially for his mother on Mother's Day. The custard fruit tart won her heart and that gave him the confidence and determination to embark on a new adventure - an overwhelming desire to create. From the first glance to the last bite, there is a little bliss as every bite is redolent of flavours and textures.  Thats how John met LE ' TART - a place to treat tarts obsession and John's obsession fulfilled. 

 

 

About Tarts

No, we are not halal certified. However, we do not use pork/lard/alcohol (unless stated) in our sweet tarts.

Do kindly note that there is bacon (pork) in our savoury series

All tarts are highly recommended to be consumed within the same day upon receiving.

Should you need to keep the tarts for next day consumption, we would suggest to freeze the tarts instead (so as to prevent mould on the fruits and the tarts from being soggy).

Simply thaw it 15-20 mins before serving

Our tarts are not recommended to be outside for more than an hour. Kindly avoid direct sunlight at all times. Please keep them refrigerated as soon as possible

No, as our tarts contain eggs and dairy

About Delivery

Yes we do. We provide free delivery island wide for orders above $100.

For orders less than $100, $11 delivery fee applies

We have the following options

1. Standard delivery (2-6pm) - Do note that specific delivery timing within that time frame is not allowed.

2. Express one hour time frame delivery ($25 delivery fee applies) - if you need the tarts to arrive at a specific timing, do kindly opt for this delivery option to get your tarts delivered within an hour time frame e.g. (1pm-2pm)

Yes, it would be under express specific delivery (+$25)

Our standard delivery range from 2pm - 6pm by default with no timing guarantee. We seek your kind understanding that during festive season, inclement weather, traffic congestion or any other unforeseen circumstances, deliveries may take longer than usual.

Incase of any change of delivery details, do contact us directly at 80425889 with your order number and name 2 days before fulfilment date

Incase of any failed delivery, our team will get in touch with you to reschedule the delivery. Do kindly note that there will be $11 redelivery fee

About Self Pick Up

We are located at 401 Macpherson Road, #02-14, Singapore 368125, Machperson Mall

Our self pick up timing:

Wednesday - Sunday

11am to 4pm

Yes, do contact us directly at 80425889 via whatsapp before placing your order

yes, do contact us directly at 80425889 via whatsapp with your order number and name 2 days before fulfilment date

About Weddings, Events, Corporates

Kindly contact us directly at askletart@gmail.com with your name and requirements