we source our edible flowers from around the world, air flown directly to Singapore. Edible flowers adds that extra touch of sophistication and help to enhance the beauty of our handcrafted premium artisanal tarts. If you are botanical lovers like us, you are in the right place. LE'TART tarts are perfect for gifts and wedding favours
Born as a Peranakan, John started cooking at a tender age of 10 year old whom was taught by both his great grandmother and grandmother. Started as a little helper from making rempahs to Nyonya kuehs to traditional Tok Panjang, he found joy in cooking for others. With this inclination toward culinary exploits, he enrolled himself into a Swiss culinary school